Koto Japanese Steakhouse Online Ordering Menu

416 N Fruitland Blvd
Salisbury, MD 21801

11:00 AM - 10:30 PM

98% of 66 customers recommended

We're sorry. Koto Japanese Steakhouse is not accepting online orders at this time.

HIBACHI LUNCH

Served with clear soup, vegetables, and fried rice.

1. Hibachi Vegetable

2. Hibachi Chicken

3. Hibachi Steak

4. Hibachi Shrimp

5. Hibachi Scallop

6. Hibachi Salmon

7. Hibachi Chicken & Steak

8. Hibachi Chicken & Shrimp

9. Hibachi Steak & Shrimp

10. Hibachi Steak & Salmon

11. Hibachi Shrimp & Salmon

12. Hibachi Shrimp & Scallop

LUNCH TERIYAKI & KATSU

1. Teriyaki Chicken

2. Teriyaki Beef

3. Teriyaki Shrimp

4. Teriyaki Salmon

5. Katsu Chicken

APPETIZERS

Pan-fried pork dumplings.

Steamed shrimp dumplings.

Grilled chicken skewers with teriyaki sauce.

8. Yummy Chicken Wings (5)

9. Vegetable Tempura

10. Shrimp & Vegetable Tempura

With tempura sauce.

11. Seafood Yakitori (2)

Grilled shrimp and scallop skewers with teriyaki sauce.

13. Crispy Calamari

14. Rock Shrimp (6)

15. Soft Shell Crab

16. Coconut Shrimp (5)

SUSHI BAR APPETIZER

1. Sushi Appetizer (4)

Avocado with crab, crunch, masago, and spicy mayo.

3. Sashimi Appetizer

4. Kiss on Fire

Egg tamago, cream cheese, and avocado with spicy eel sauce, deep fried.

7. Salmon Tartar

8. Yellowtail Jalapeño with Yuzu Sauce

9. Spicy Tuna Salad

Spicy tuna with cream cheese stuffed in jalapeños, fried, with chef sauce.

SOUP & SALAD

3. Vegetable Tofu Soup

4. Seafood Soup

Scallop, shrimp, squid, and seasonal vegetables with clear broth.

6. Seaweed Salad

7. Avocado Salad

Cucumber, crab, crunch, and masago in spicy sauce.

9. Salmon Skin Salad

Salmon skin, spring mix, masago, and scallion in spicy eel sauce.

10. Octopus Salad

11. Pepper Tuna Salad

Seared black pepper tuna, with crunch and lettuce in spicy eel sauce.

DINNER BOX

Served with white rice, miso soup, house salad, daily appetizers, 6-piece California roll, and choice of 2 items.

Choose any 2 items.

HIBACHI ENTRÉES

Dinners include: clear soup, house salad, 2 pieces of hibachi shrimp, and choice of fried rice or white rice.

1. Hibachi Vegetable

No shrimp appetizers.

2. Hibachi Chicken

3. Hibachi Steak

4. Hibachi Shrimp

5. Hibachi Salmon

6. Hibachi Chicken & Steak

7. Hibachi Chicken & Shrimp

8. Hibachi Chicken & Salmon

9. Hibachi Scallop

10. Hibachi Chicken & Scallop

11. Hibachi Steak & Shrimp

12. Hibachi Steak & Salmon

13. Hibachi Steak & Scallop

14. Hibachi Shrimp & Salmon

15. Hibachi Filet Mignon & Chicken

16. Hibachi Filet Mignon & Chicken

17. Hibachi Shrimp & Scallop

18. Hibachi Salmon & Scallop

19. Hibachi Filet Mignon & Shrimp

20. Hibachi FIlet Mignon & Salmon

21. Hibachi Filet Mignon & Scallop

22. Hibachi Seafood Deluxe

Shrimp, salmon, and scallop.

23. Hibachi Lobster Tail

24. Hibachi Filet Mignon & Lobster Tail

TERIYAKI

Served with white rice, and miso soup, or salad.

Chicken Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Seafood Teriyaki

Shrimp, salmon, and scallop.

TEMPURA

Served with white rice, and miso soup, or salad.

Chicken & Vegetable Tempura

Shrimp & Vegetable Tempura

KATSU

Served with white rice, and miso soup, or salad.

FRIED RICE

Vegetable Fried Rice

Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Pineapple Fried Rice

Pineapple, shrimp.

Combination Fried Rice

Beef, chicken, and shrimp.

SUSHI PLATTER

Served with miso soup or salad.

BBQ eel on top of sushi rice.

2. Sushi Regular

8 piece sushi and tuna roll.

3. Tri Color Sushi

Tuna (3), salmon (3), yellowtail (3), and 1 tuna roll.

4. Sushi Deluxe

10-piece sushi and tuna roll.

5. Tri Color Sashimi

Tuna (4), salmon (4), and yellowtail (4), with a side of rice.

6. Sashimi Regular

16 pieces of assorted fish.

7. Sashimi Deluxe

20 pieces of assorted fish.

Assorted slice of raw fish on top of sushi rice.

9. Koto Combo For One

12 pieces of sashimi, 6 pieces of sushi, and a spicy tuna roll.

16 pieces of sashimi and 10 pieces of sushi, with rainbow roll and dragon roll.

SUSHI ROLL OR MAKI

1. Avocado Roll

2. Cucumber Roll

3. California Roll

4. Sweet Potato Roll

5. Vegetable Roll

6. Peanut Avocado Roll

avocado, asparagus, and cucumber.

10. Salmon Roll

11. Yellowtail Roll

12. Spicy Crab Roll

13. Spicy Salmon Roll

14. Spicy Tuna Roll

15. Spicy Yellowtail Roll

16. Salmon Skin

17. Alaska Roll

Salmon, avocado.

18. Eel Avocado Roll

19. Eel Cucumber Roll

20. Philadelphia Roll

Smoked salmon, cream cheese, and cucumber.

21. Mango Shrimp Roll

22. American Dreaming Roll

Shrimp, asparagus, crunch, and chef sauce.

23. Manhattan Roll

Shrimp, cucumber, and masago.

24. Rock "N" Roll

25. Maryland Roll

Crab, avocado, blue crab, and masago.

26. Shrimp Tempura Roll

27. Salmon Tempura Roll

UDON / SOBA / RAMEN

1. Simple Ramen

Vegetarian, menma, tamago, scallions, Japanese mushrooms, and cabbage.

2. Tempura Udon

Shrimp tempura with vegetables over noodle in broth.

3. Ramen Classic

Pork belly, egg, menma, mushrooms, nori, and cabbage.

Chicken, pork belly, shrimp, menma, scallions, yamagoba, and cabbage.

5. Seafood Udon

Pan-fried noodles with shrimp, scallops, ika fish cake, and vegetables.

5. Seafood Soba

Pan-fried noodles with shrimp, scallops, ika fish cake, and vegetables.

6. Spicy Asian Ramen

Noodles served with seafood and spicy soup.

YAKI UDON / YAKI SOBA

Chicken Yaki Udon

Pan-fried noodles with vegetables in sesame soy sauce.

Shrimp Yaki Udon

Pan-fried noodles with vegetables in sesame soy sauce.

Pan-fried noodles with vegetables in sesame soy sauce.

Chicken Yaki Soba

Pan-fried noodles with vegetables in sesame soy sauce.

Shrimp Yaki Soba

Pan-fried noodles with vegetables in sesame soy sauce.

Pan-fried noodles with vegetables in sesame soy sauce.

CHEF SPECIAL MAKI

1. Rainbow Roll

California roll with tuna, salmon, white tuna, whitefish, and avocado on top.

Eel and cucumber inside, with avocado layered on the outside.

3. The Bomb Roll

Pan-fried tuna and cream cheese, deep-fried in chef's sauce.

Soft shell crab, avocado, and cucumber.

5. Friday Night Roll

Deep fried crab, cucumber, and avocado with chef's special sauce.

Fried crab, salmon, and tuna inside, with eel and avocado on top.

7. Good Time Roll

Shrimp tempura inside, with eel and avocado on the outside.

8. Spicy Dragon Roll

Shrimp tempura and spicy tuna inside, with eel and avocado on side.

Shrimp tempura, and spicy tuna inside, with white tuna on top.

10. Pink Lady Roll

Salmon, avocado, and masago inside in soy paper, with salmon on top.

Spicy tuna, avocado, crunch, and spicy crab on top.

Fried white fish, asparagus, crab meat, and eel in soy paper, in chef's special sauce.

13. Hawaii Roll

Coconut shrimp and cream cheese with mango avocado on top, in Hawaii sauce.

14. Angry Dragon Roll

Shrimp tempura and avocado, topped with kani and chef sauce.

Fried kani, crunch, and cream cheese inside, with eel and avocado on top, with chef's sauce.

16. Four Season Roll

Tuna, salmon, yellowtail, and avocado inside, topped with four kinds of tobiko.

17. Spicy Girl Roll

Spicy tuna, salmon, yellowtail, and masago on top.

18. Sweet Heart Roll

Spicy tuna and crunch with avocado inside, with soy paper, heart-shaped.

19. Mt. Fuji Roll

Salmon skin, scallion, and masago inside, with avocado and fried crab on top.

20. Ichiban Roll

Deep fried cream cheese and jalapeño with spicy tuna, eel, and avocado on top.

21. Volcano Roll

California roll deep fried, topped with spicy tuna, crunch, masago, and scallion.

22. Dancing Mango Roll

Lightly fried white fish and mango inside with soy paper, topped with kani and tobiko in chef sauce.

Spicy tuna, avocado, and crunch inside, topped with black pepper tuna, scallion, and wasabi tobiko.

24. Special Cucumber Roll

Tuna, salmon, crab, and avocado.

25. Dynamite Roll

Spicy tuna and salmon topped with spicy crab.

26. Black Dragon Roll

Deep fried crab meat, avocado, and cucumber inside, topped with eel and black tobiko.

27. Koto Special Roll

California roll BBQ with scallop, shrimp, crab, masago, and chef sauce on top.

Tuna and avocado inside, topped with salmon and spicy crab meat.

29. Lemon Salmon Roll

Red clam, cucumber, and shrimp inside, with salmon and lemon on top.

30. River King Roll

Tuna, salmon, and avocado inside, with yellowtail, jalapeño, and ikura on top.

Any 2 Special Maki Roll

Served with miso soup or salad.

NIGIRI SUSHI / SASHIMI À LA CARTE

1 piece per order. Choose between sushi or sashimi.

Tofu Skin (Inari)

Mackerel (Saba)

Flying Fish Roe (Masago)

White Tuna (Shiro Maguro)

Yellowtail (Hamachi)

Red Snapper (Madai)

Sweet Shrimp (Amaebi)

Salmon Roe (Ikura)

DRINKS

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